22 September 2019 by Batista Harahap on meat | dry age | sirloin | cooking

Dry Aging Beef at Home

A few weeks ago, I dry aged a slab of Australian Sirloin in my home. Due to my curious nature, the slab of meat only lasted 14 days in the fridge. It was already showing dry aging features, pellicles were already formed. The engineer in me was too hard to

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